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Wild Thyme Confit
CHF 15.00 – CHF 30.00Wild Thyme Jelly from Leos Estate Glass jar available in two weights: 323g and 860g An artisanal confit, cooked in a cauldron,
Select options This product has multiple variants. The options may be chosen on the product pageSKU: N/ACategory: Jam -
Raspberry Thyme Jam
CHF 14.00Extra Raspberry Jam with wild thyme from Domaine de Leos 328G glass jar An artisanal jam, cooked in a cauldron, made from
Select options This product has multiple variants. The options may be chosen on the product pageSKU: N/ACategory: Jam -
Blueberry Thyme Jam
CHF 15.00Extra blueberry jam with wild thyme from Domaine de Leos 323G glass jar An artisanal jam, cooked in a cauldron, made from
Select options This product has multiple variants. The options may be chosen on the product pageSKU: N/ACategory: Jam -
Clementine Thyme Marmalade
CHF 14.00Corsican Clementine Marmalade with Wild Thyme from LEOS Estate 333G Glass Jar
An extra marmalade (70% fruit), artisanal,
Select options This product has multiple variants. The options may be chosen on the product pageSKU: N/ACategory: Jam -
Apricot Lavender Jam
CHF 14.00C de Leos Apricot and Lavender Jam 323g Glass Jar An artisanal, cauldron-cooked jam, made with 70% fruit from a blend of
Select options This product has multiple variants. The options may be chosen on the product pageSKU: N/ACategory: Jam -
Strawberry Thyme Jam
CHF 14.00Jam made from a selection of Carpentras strawberries, renowned for their excellent taste qualities, and wild thyme harvested by hand
Select options This product has multiple variants. The options may be chosen on the product pageSKU: N/ACategory: Jam -
Apricot Thyme Jam
CHF 14.00Apricot jam with wild thyme from Domaine de Leos 323g glass jar An extra jam (70% fruit), artisanal, cauldron-cooked, made from the
Select options This product has multiple variants. The options may be chosen on the product pageSKU: N/ACategory: Jam
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Blueberry Thyme Jam
CHF 15.00Extra blueberry jam with wild thyme from Domaine de Leos 323G glass jar An artisanal jam, cooked in a cauldron, made from






