Apricot Thyme Jam

Description

TERROIR AND HARVEST

Jam made from a selection of apricots from Provence, renowned for their excellent taste, and wild thyme hand-harvested during flowering on the Domaine de Leos plateau. Certified “High Environmental Value 3A”, the farm uses neither chemical fertilizers nor pesticides.

INGREDIENTS / PRODUCTION

Apricots from Provence, white cane sugar, thyme. Prepared with 70% fruit (70g per 100g of jam), well beyond the legal minimum required for an “extra” jam (over 45%). Under the supervision of the Domaine de Leos teams, the jam is produced and jarred in Robion, a few minutes from the farm, by La Roumanière (a social and solidarity economy enterprise).

FLAVOR / TASTING

This artisanal, cauldron-cooked jam is distinguished by its high apricot content (rich in antioxidants, carotenoids, fiber, and vitamins A and C) and by the unique and distinctive taste of its successful pairing with wild thyme from Domaine de Leos.

NUTRITIONAL VALUES (PER 100G)

Energy 1173 Kj / 276 Kcal
Fat (g) 0 of which saturated fatty acids (g) 0
Carbohydrates (g) 67 of which sugars (g) 55 (sugar is limited to the minimum level imposed by French legislation).
Dietary fiber (g) 2.1
Protein (g) 0.5
Salt (g) 0.02

STORAGE

Developed without preservatives or colorings, C de Leos jams are pasteurized, giving them a shelf life of 3 years. To retain all their properties before opening, we recommend storing them in a dry place, away from heat and UV radiation. After opening the jar, the jam generally keeps for 2 to 3 weeks in the refrigerator.

SERVING SUGGESTIONS

A spreadable product, with or without butter, for breakfast on fresh country bread. Also try it on toasted bread; you will find it delicious! It can also be enjoyed as a snack or with a meal alongside cheese, or even as a dessert on crêpes, pancakes, brioche, and French toast, or as an ingredient or filling in cakes or tarts.