Blueberry Thyme Jam

Description

TERROIR AND HARVEST

Jam made from a selection of wild blueberries of high taste quality and wild thyme harvested by hand during flowering on the Domaine de Leos plateau, which uses neither chemical fertilizers nor pesticides and is certified ‘High Environmental Value 3A’.

INGREDIENTS / PRODUCTION

Blueberries, white cane sugar, fruit pectin, thyme. Prepared with 69% fruit (69g per 100g of jam), well above the legal minimum required for an ‘extra’ jam (over 45%). Under the supervision of the Domaine de Leos teams, the jam is produced and jarred in Robion, a few minutes from the estate, by La Roumanière (a social and solidarity economy enterprise).

FLAVOR / TASTING

This artisanal jam, cooked in a cauldron, stands out for its high blueberry content (rich in fiber, minerals, and vitamins C and E) and the unique and singular taste of its successful pairing with wild thyme from Domaine de Leos.

NUTRITIONAL VALUES (PER 100G)

Energy 1173 Kj / 276 Kcal
Fat (g) 0 of which saturated fatty acids (g) 0
Carbohydrates (g) 67 of which sugars (g) 55 (sugar is limited to the minimum level imposed by French legislation).
Dietary fiber (g) 2.1
Protein (g) 0.5
Salt (g) 0.02

STORAGE

Prepared without preservatives or colorants, C de Leos jams are pasteurized, giving them a shelf life of 3 years. To retain all their properties before opening, we advise storing them in a dry place, away from heat and UV radiation. After opening, the jam generally keeps for 2 to 3 weeks in the refrigerator.

SERVING SUGGESTIONS

A spreadable product, with or without butter, for breakfast on fresh country bread. Also try it on toasted bread; you will find it delicious! It can also be enjoyed as a snack or with a meal alongside cheese, or even as a dessert on crêpes, pancakes, brioche, and French toast, or as an ingredient or filling in cakes and tarts.