Clementine Thyme Marmalade

Description

TERROIR AND HARVEST

Marmalade made from a selection of high-quality Corsican Clementines and wild thyme, hand-harvested during flowering on the LEOS Estate plateau. Certified “High Environmental Value 3A” (HVE), the farm uses neither chemical fertilizers nor pesticides.

INGREDIENTS / PRODUCTION

Corsican Clementine PGI (Protected Geographical Indication), white cane sugar, wild thyme. Prepared with 70% fruit (70g per 100g of marmalade), well beyond the legal minimum required for an “extra” marmalade (45%).
Under the supervision of the LEOS Estate teams, the marmalade is manufactured and jarred in Robion, a few minutes from the farm, by La Roumanière (a social and solidarity economy enterprise).

TASTE / TASTING

This artisanal marmalade, cooked in a cauldron, is distinguished by its unique preparation, high fruit content, and the singular and unique taste of its successful pairing with wild thyme from the LEOS Estate.

NUTRITIONAL VALUES (PER 100G)

Energy 1,081 Kj / 255 Kcal
Fats (g) 0 of which saturated fatty acids (g) 0
Carbohydrates (g) 61 of which sugars (g) 60 (sugar is limited to the minimum level imposed by French legislation for marmalade).
Dietary fiber (g) 3.4
Proteins (g) 0.7
Salt (g) 0
Rich in vitamin C, carotene, and provitamin A, it also provides valuable minerals and trace elements such as potassium, magnesium, and calcium…

STORAGE

Made without preservatives or colorings, C de Leos marmalades are pasteurized, giving them a shelf life of 3 years. To retain all their properties before opening, we advise storing them in a dry place, away from heat and UV radiation. After opening, the marmalade generally keeps for 2 weeks in the refrigerator.

SERVING SUGGESTIONS

A spreadable product, with or without butter, for breakfast on fresh country bread. Also try it on toasted bread; you’ll find it delicious! It can also be enjoyed as a snack or during a meal with cheese, or even as a dessert on crepes, pancakes, brioche, and French toast, or as an ingredient or filling in cakes or tarts.