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Homemade Jams

In the refined world of gourmet food, the artisanal jams from Domaine de Léos embody the French art of living.
Slowly cooked in cauldrons according to time-honored traditions, they reveal the full purity and intensity of the fruit, enhanced by aromatic combinations emblematic of the Provençal terroir.
Made with a particularly high fruit content, far exceeding the standards of "extra" jams, Domaine de Léos jams are distinguished by their aromatic richness, their balance, and their unique signature, where the fruit always remains at the heart of the tasting experience.

Homemade jam of Corsican Clementines with wild thyme – Domaine de Léos

Domaine de Léos' artisanal Corsican clementine jam with wild thyme is an exceptional creation that combines the intensity of the fruit with the aromatic freshness of wild thyme. Made using traditional methods and cooked in a cauldron, this jam reveals the full flavor of IGP clementines, harvested at their peak of ripeness.

With 70% fruitcomposition 100% natural, and no preservatives or colorings, Domaine de Léos jam offers a pulpy texture, a precise taste, and a unique aromatic signature, emblematic of the Provençal terroir. A premium artisanal jam, ideal for lovers of exceptional products and fine foods.

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Artisanal Carpentras Strawberry Jam with Wild Thyme – Domaine de Léos

Domaine de Léos' artisanal Carpentras strawberry jam with wild thyme celebrates the generous character of Comtat Venaissin strawberries, renowned for their intense aroma and natural sweetness. Combined with wild thyme from Domaine de Léos, they create a refined jam, deeply rooted in the Provençal terroir.

Made using traditional methods and slowly cooked in a cauldron, this jam has a luscious texture and a pure aromatic expression. Its high fruit content and 100% natural recipe, free of preservatives and colorings, guarantee an authentic tasting experience, true to the spirit of excellence of Domaine de Léos.

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Artisanal apricot jam from Provence with wild thyme – Domaine de Léos

The apricot jam from Provence with wild thyme from Domaine de Léos immediately evokes the light and gentleness of a Provençal summer. The plump, naturally balanced apricots combine with the herbaceous notes of wild thyme harvested on the Domaine's plateau to create a jam that is both sunny and elegant.

Cooking in a cauldron preserves the fruit's pulp and concentrates its aromas without excess sugar. On the palate, the texture is generous, the sweetness perfectly balanced, carried by a fresh and delicately vegetal finish. A truly artisanal creation, made without additives or preservatives, that reveals all the richness of the Domaine de Léos terroir.

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Homemade raspberry jam with wild thyme – Domaine de Léos

Domaine de Léos' artisanal raspberry and wild thyme jam captivates with its precise balance between the natural vibrancy of the raspberry and the aromatic freshness of the Domaine's wild thyme. An expressive creation, both intense and refined, that reveals the full richness of the fruit.

With 70% raspberries, this jam offers a pulpy texture and a bold flavor. Cooking in a cauldron preserves the fruit's texture and concentrates its aromas, while thyme, hand-picked in full bloom on the Domaine de Léos plateau, adds a subtle and elegant herbaceous note. Made without preservatives, colorings, or additives, it embodies demanding artisanal expertise and a distinctive Provençal character.

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Homemade Provence apricot jam with lavender – Domaine de Léos

Domaine de Léos's apricot and lavender jam from Provence expresses a softer, more floral facet of the Provençal terroir. The apricots, ripened under the southern sun, reveal a meltingly soft and luminous flesh, delicately enveloped by the aromatic notes of the Domaine's lavender.

With 70% fruit, this jam delights with its natural roundness and exquisite flavor. Cooking in a cauldron preserves the fruit's vibrant color while allowing the lavender to subtly express itself, never overpowering. Made exclusively from natural ingredients, without preservatives or colorings, it offers an elegant, harmonious, and undeniably indulgent tasting experience, true to the Domaine de Léos's commitment to excellence.

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Homemade blueberry jam with wild thyme – Domaine de Léos

Domaine de Léos's artisanal blueberry and wild thyme jam captivates with its aromatic depth and natural balance. The intense and generous blueberry reveals its full fruity richness, while the Domaine's wild thyme brings a subtle vegetal freshness, an elegant signature of this creation.

With 69% fruit, this jam boasts a velvety texture and a rich, aromatic expression. Cooking in a cauldron concentrates the flavors while preserving the natural character of the fruit. Notes of ripe berries linger on the palate, culminating in a fresh and delicately herbaceous finish. Made without preservatives or artificial colors, this jam embodies demanding artisanal expertise and a refined interpretation of the Provençal terroir.

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